Join the Conversation (4)

  1. Kathy Cutler says:

    This recipe was originally from a Gourmet magazine some 25-30 years ago, I have changed it somewhat over the years to become what is now a filt favorite!

    October 26, 2014
  2. Kathy Cutler says:

    Oops, family favorite!

    October 26, 2014
  3. Jess Czaja says:

    I made this tonight for the first time and it is delicious !! Thanks for sharing Ellie!

    October 30, 2014
  4. […] and Sage Tarts. Next up I made two Chicken Pot Pies, one of which I have shared the recipe for here, and the other with cheddar scallion biscuits is from the Flour Too cookbook. As a little plus, […]

    March 15, 2015